Sri Kumbhakarna Is Fine Dining Indian Andhra Restaurant In Little India Singapore. Which Provides Vertices of  Multiple Cuisines Andhra Cuisine, South Indian Cuisine & Indo Chinese Cuisine.

Chettinad is a style of cooking, pioneered by the chettiyars who travel a lot to foreign countries on business. The chettiyars who were renowned for their innovative skills in business did not lag behind when it came to food. They borrowed from other types of Asian cooking existing in countries like...

In 1985, we have been the pioneer to start North Indian Cuisines in the Heart of Little India in the name of "Tipsy Topsy Bombay Restaurant" and branching to another "Bombay Restaurant". It was fine dining serving vege & non-vege in dim-light, pipe-in hindustani music & western bow-tie servi...

Having opened its doors in 1947, Komala Vilas has become a household name in Singapore. It all began in 1936 when our founder, Mr. Murugiah Rajoo, came to Singapore from India. With his entrepreneurship, dedication and hard work, he established Komala Vilas on 29th May, 1947. Wanting to provide an a...

Established in 1924, Ananda Bhavan Restaurant is the premier Indian vegetarian Restaurant in Singapore and has an established reputation for culinary expertise and service. Its first restaurant, located at the rim of Little India along Selegie Road also where the famous “Rex Theatre” is ...

Indulge yourself in the exquisite taste and ambience of Sakunthala’s Food Palace as you sit and dine, prepare yourself for an experience beyond any other you have experienced for the quality and taste of the food prepared will have you at the edge of your seats. At Sakunthala’s Food Pala...

The ancient tradition of serving food on a freshly cut Banana leaf has its roots in India. Here in Singapore, the widely popular practice of eating from a banana leaf can be traced back to The Banana Leaf Apolo. The Banana Leaf Apolo has been serving its food on a banana leaf to patrons since it ope...