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Famous North Indian Restaurant in singapore

KEEMA PATTICE Minced lamb and herbs with chillies shaped into discs and topped with a spiced lamb tawa gravy. TAWA ANDA PAU Halved boiled eggs lightly fried on the tawa and covered with a chopped onoin masala and herbs. Traditionally served with Pau as here. CHEF'S SPECIAL GRILL PLATTER FOR TWO Lamb...

District 8 · City Central August 10, 2018
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